Princess Cruises Supv, Food & Beverage (seasonal) in Fairbanks, Alaska

Job Duties:

  • Supervises food and beverage staff and the activities of the food and beverage operations and services.

  • Monitors and tracks sales, prepares analysis and recommends strategies to achieve sales and performance goals.

  • Carries out management responsibilities in accordance with the Company’s policies, objectives and applicable government laws and regulations.

Job Requirements:

  • High school completion or equivalent certification.

  • Proficiency in the use of computer business applications, with working knowledge of computerized point of sales (POS) systems.

  • Ability to comply with company health and safety requirements.

  • Ability to clearly communicate, verbally and in writing, with all levels of employees, management, and customers.

  • Two years of progressively responsible positions in restaurant food & beverage service.

  • Demonstrated supervisory experience in a business environment is required.

  • Must have a valid Alaska Food Handlers card.

  • Must be eligible to work in the United States.

Company Name: Princess Cruises and Holland America Line
Company Division: Hotels and Lodges
Company Department: Food and Beverage

Location Name: Fairbanks Westmark Hotel (Fairbanks, AK)
Location Address: 813 Noble Street
Location City: Fairbanks
Location State: Alaska
Location Zipcode: 99701

Job Name: Supv, Food & Beverage (seasonal)
Job Requisition ID: 46366
Job Apply Link:
Job Posted Date: 2017-09-05T10:13:29

Job Categorization(s): Food and Beverage