Princess Cruises Cook, Line (seasonal) in Fairbanks, Alaska

Job duties:

The line cook assists the Executive Chef and the Sous Chef to maintain the standards of all food to guests, including consistent preparation, execution and presentation of each menu item.

Job requirements:

Minimum education of high school or GED, six months to one year or related experience and/or training. Ability to read and interpret documents such as safety rules, maintenance instructions and procedure manuals. Ability to write and read reports and purchase orders. Ability to communicate and solve practical problems with groups of customers and/or employees. Requires basic mathematical skills. Must be able to regularly lift a minimum of 10-15 pounds, and frequently lift and/or move up to 50 pounds. Must be eligible to work in the United States.

Company Name: Princess Cruises and Holland America Line
Company Division: Hotels and Lodges
Company Department: Food and Beverage

Location Name: Fairbanks Westmark Hotel (Fairbanks, AK)
Location Address: 813 Noble Street
Location City: Fairbanks
Location State: Alaska
Location Zipcode: 99701

Job Name: Cook, Line (seasonal)
Job Requisition ID: 26706
Job Apply Link:
Job Posted Date: 2017-06-02T12:15:03

Job Categorization(s): Food and Beverage